Pay attention to your technique when shaking: Always shake lengthwise (top to bottom) for best results. In principle, it does not matter in what order you mix the ingredients, as long as all the ingredients are added in the right proportions. When I was starting out I couldn't help but be captivated by sunsets and want to capture they beautiful colors with my camera. The dusk and twilight hours are undoubtedly my favorite time of day to take photographs.
#Dusk twilight series#
This post is part of a series called Night Photography. You can keep the rest in a closed bottle in a cool and dark place. An In-Depth Look at Dusk and Twilight Photography. Stir well until you get a nice smooth syrup. Put the honey and hot water in a small bowl. Always use the following proportions:Ģ parts honey to 1 part water. You can make honey syrup quite easily yourself. Place the fig with the notch on the rim of the glass.
Cut a quarter out of the fresh fig and make an incision in the back with the knife.Open the cocktail shaker to pour the cocktail and use the strainer if you do not want pieces of fruit in your cocktail.Remove the glass from the freezer or remove the ice cubes and any melting water.If you get a frost on the outside of your shaker, your cocktail is at the right temperature.
Shake the ingredients briefly and powerfully (8 to 12 seconds).Add plenty of ice cubes to the cocktail shaker and close it carefully.Stir the mix in the shaker for 8 - 10 seconds with the bar spoon An In-Depth Look at Dusk and Twilight Photography Simon Bray Last updated Read Time: 7 min Shooting This post is part of a series called Night Photography.Cut off a piece of the chilli pepper (about 1 cm) and add it to the mix.Fill the bar measure with 20 ml of freshly squeezed lemon juice and pour it into the shaker.Cut the lemon into 2 equal parts and squeeze out half of the lemon.Fill the bar measure with 15 ml of honey syrup and add it to the mix in the shaker.Use the bar spoon to add 2 scoops of fig jam to the shaker.Fill the bar measure with 60 ml Mokum Dusk True Blend and pour into the cocktail shaker.Place the cocktail coupe in the freezer (5 minutes) or scoop in some ice cubes to pre-cool (stir the ice cubes for 8-10 seconds for faster cooling).The red pepper accentuates the spicy character of Mokum Dusk True Blend and gives this cocktail a deliciously complex taste sensation. And instead of orange liqueur, we use a mild honey syrup. We have replaced the cranberry juice with fig jam for a full, deep flavour.
The recipe is a non-alcoholic variation on the famous 'Cosmopolitan', which is made from vodka, orange liqueur, lime juice and cranberry juice.
#Dusk twilight full#
True Twilight' is an exciting alcohol-free cocktail with the full flavour of Mokum Dusk True Blend, fresh lemon juice, honey syrup, fig jam and a touch of chilli.
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